1. Porosity
پدیدآورنده : / Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
رده :
E-BOOK
2. Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality
پدیدآورنده : / Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
